Hayley Ninnis earned her associate degree in psychology at Delaware County Community College, and in 2014 she began a bachelor’s degree in psychology at Penn State University. When she is not studying, Hayley Ninnis spends her free time on a diverse range of hobbies, including decorating cakes. Cake decorating has been around since the 17th century and continues to evolve. While nowadays there are many different techniques to decorate cakes, including the use of LED lights and photo printers, beginners can still use simple household materials and ingredients. For those who want to try their hand at cake decorating, here are some tips to make the designs more beautiful: 1. Use a plastic cookie cutter as a cake topper. Fill it with sprinkles to make it more colorful. 2. Place a piece of lace on top of the cake, and sprinkle some powdered sugar over it to create different patterns. 3. Mix Jell-O and frosting to create unique, vibrant colors for your cake. 4. Perfect the design by applying frosting on wax paper first. Let it harden, peel it, and place it on top of the cake. 5. Create faux-fondant icing to decorate cakes in minutes. Microwave store-bought icing, and pour it over the cake. Refrigerate the cake.
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AuthorA psychology undergraduate at The Pennsylvania State University, Hayley Ninnis seeks to combine her psychological training with her background in art and yoga. Archives
June 2022
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